Carte Blanche Menu

At Carte Blanche by Harold in Les Trois‑Îlets, the menu is a playful, bold celebration of flavours that keeps you guessing in the best way. Building on inventive dishes like Fish N Chips that crunch with freshness and Caribbean twist, the kitchen surprises with delights such as Tartare de Poisson and Mi Cuit de Thon, each plate marrying local ingredients with precise technique. Rich textures and tastes continue through the mains, from the delicately spiced Duo de Lambis to the hearty Côté de Cochon and tender Agneau Purée de Fruit à Pain, while comforting yet imaginative choices like Lentilles Poisson Fumé and Agneau et Palourde show the chef’s flair for turning simple elements into memorable bites. The menu also includes soul‑soothing starters like Velouté de Fruit à Pain and creative hits like Ravioli de Porc or Chatroux Gratin de Fruits A Pain Perdu, each one confidently pushing traditional flavours into new territory.

Desserts at Carte Blanche are equally compelling, wrapping up the meal with sweet surprises such as Tarte Tatin à l’Ananas and Panacotta Chocolat Communion, both leaving a lasting impression without overpowering your palate. What really ties this eclectic selection together is a sense of local pride and seasonal rhythm: dishes feel connected to Martinique’s terroir and sea, and each course naturally leads into the next. Whether you’re craving comfort or culinary adventure, the menu delivers with coherence and creativity that keep you wanting more.